The 7 Hottest Fine Dining Restaurants in Seoul Right Now

Seoul’s fine dining scene is hotter than ever, with seven standout spots redefining luxury and flavor. From the elusive Solbam and newly unveiled Giwakang to perennial favorite Mingles and soulful Eatanic Garden, each offers a unique culinary journey. Add the French-inspired creativity of Restaurant Allen, the minimalist brilliance of Zero Complex, and Onjium’s revival of rare Korean traditions, and you have the ultimate lineup of must-try dining destinations.

Seoul’s Sizzling BBQ Secrets:
7 Must-Try Spots That’ll Ignite Your Taste Buds

▲ Newly Open: BIUM
Michelin Star Chef Daechun Kim's
Korean Temple Cuisine

▼ Exploring the Tradition:
A Visit to Kisoondo Jang Farm

Luxury Hotels

Dusit Thani Bangkok

In the heart of Bangkok, where the city's vibrant energy intertwines with its rich cultural heritage, the Dusit Thani Bangkok shows the...

Casa Nossa: Autentic Portuguese Charm in Alentejo

Nestled in the heart of Portugal's Alentejo region, Casa Nossa showcases the authentic Portuguese charm. This exclusive estate, meticulously

Banyan Tree Macau: A Sanctuary of Unmatched Luxury

Inside the Banyan Tree Macau Experience – a perfect Family destination. Macau, often recognized for its vibrant casinos and lively...

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Top Restaurants

Portugal

Seixo in Douro: Authentic Charm in Portugal’s Heartland

Nestled amid the verdant slopes and terraced vineyards of Portugal’s Douro Valley, Seixo is a destination that embodies the essence of...

Portugal

Euskalduna Studio in Porto by Chef Vasco Santos

Euskalduna Studio in Porto: A Culinary Symphony of Innovation and Intimacy Chef Vasco Coelho Santos Porto, Portugal’s vibrant second...

Portugal

MARE: A Coastal Gastronomic Escape in Cascais

For those seeking a dining destination that combines culinary excellence with a sense of place, Mare is a journey worth taking.

Portugal

Encanto: Where Vegetables Take Center Stage.

A Symphony of Vegetables in Lisbon’s Fine Dining Scene Head chef Joao Diogo Formiga Silva of Encato In Lisbon’s culinary landscape, known...

Seoul

Bium: The Art of Emptiness, Fulfilled

Amid the fast-paced, chaotic rhythm of Seoul, a new sanctuary has emerged, inviting diners to pause, reflect, and savor the beauty of...

Seoul

GiwaKang: A New Culinary Landmark in Seoul

December 2024: Seoul’s Most Anticipated New Restaurant Opening its doors at the end of 2024, GiwaKang, the latest venture by celebrated...

Bangkok

Nusara: Homage to Family and Tradition

For those seeking more than just a meal in Bangkok, Nusara offers a journey: through flavors, memories, and the heart of Thai cuisine....

Portugal

Belcanto: Portugal’s Innovative Soul by chef Jose Avillez

In the heart of Lisbon’s vibrant Chiado district, Belcanto by Chef José Avillez is a reverent homage to Portuguese heritage, brought...

Macau

Drunken Fish by Chef Zhang Zhicheng

Located in the heart of Macau’s lively entertainment district, Drunken Fish is focusing on live seafood with a cultural immersion into...

HongKong

Wing: Chef Vicky Cheng’s Love Letter to Chinese Heritage in Hong Kong

In the ever-evolving city of Hong Kong, where skyscrapers rise as quickly as trends change, finding something timeless is rare. Yet,...

HongKong

Caprice: Chef Guillam Galliot’s Culinary Mastery

A place where culinary excellence meets heartfelt hospitality, a place where guests leave feeling not only satisfied but also connected...

HongKong

Savoring Hong Kong 2024: Dried Seafood Tour with chef Vicky Cheng

A Culinary Journey Through Sheung Wan with Chef Vicky Cheng On a day in Sheung Wan, I had the privilege of experiencing Hong Kong’s dried...

Macau

Broth by André Chiang

Chef André Chiang celebrates the art of broth-making while inviting Western palates to explore the refined complexity of Asian flavors,...

Macau

Interview: Chef Tam Kwok Fung of Chef Tam's SEASONS in Macau

Crafting Cantonese Cuisine in Harmony with the 24 Solar Terms "We change the menu every half moon. This allows us to reflect China’s 24...

Florence

Gucci Osteria: Fashionable and Fun Dining

Situated within the iconic Gucci Garden in Florence’s historic Piazza della Signoria, Gucci Osteria offers a one-of-a-kind culinary...

Florence

Il Palagio: A Symphony of Tuscan Flavors in Florence

Located within the opulent Four Seasons Hotel Firenze, Il Palagio offers a sophisticated dining experience that showcases the best of...

Bali

Locavore NXT: Putting Indonesia on the Table

Many restaurants claim to emphasize "local ingredients" and "local culinary culture," but few execute this philosophy with as much...

Bali

Locavore: If You Visit Only One Restaurant in Bali

I didn't expect it to be this remarkable, even though people who had been to Locavore said it was an extraordinary restaurant. If you're...

Bali

Rumari at Raffles Bali

Located at the luxurious Raffles Bali, Rumari is a culinary gem that marries the rich flavors of Indonesia’s regional cuisine with the...

Bali

Il Ristorante – Luca Fantin in Bali

Nestled within the luxurious confines of Bali’s vibrant culinary landscape, Il Ristorante – Luca Fantin stands as a testament to the...

Bali

Kubu at Mandapa in Ubud

Nestled in the heart of Ubud along the picturesque Ayung River, Kubu at Mandapa offers an exceptional dining experience that combines...

Kuala Lumpur

Eat and Cook

Nestled in a district far from the city's hustle and bustle, Eat and Cook is the brainchild of two innovative chefs, Lee Zhe Xi and Soh...

collaborations

Soigne X Eat and Cook

Soigne Seoul and Eat and Cook KL presented an interersting dining collaboration in Seoul. Introducing Chef Lee Zhe Xi and Eat and Cook...

Bangkok

Côte: journey through the Mediterranean

Côte at Capella Bangkok offers an immersive culinary journey through the Mediterranean, with each dish crafted to tell a story.

Taiwan

Restaurant A by Alain Huang

A white restaurant like you're flying in the sky; chef Alain explains that it serves to accentuate the vibrant colors of the food,...

Taiwan

JL Studio: Worth Planning a Tour

JL Studio where modern Singaporean cuisine is presented like art is a culinary adventure that justifies the journey to Taichung. When it...

Bangkok

Palmier by Guillaume Galliot

Explore the French vibe while in Bangkok, with a menu that pays homage to Chef Guillaume's culinary journey while also featuring rotating...

Bangkok

Potong: Innovative Thai-Chinese

In the culinary landscape, Chef Pam Pichaya Soontornyanakij stands as a luminary figure, acclaimed for her innovative approach to cuisine...

Bangkok

Gaggan at Louis Vuitton

Where Luxury Fashion Meets Culinary Innovation in Bangkok. Gourmands will find it easy to fall in love with Bangkok, Thailand's capital,...

Delhi

Dum Pukht: Awadhi Royalty Reimagined

Nestled within the prestigious ITC Maurya Hotel in New Delhi, Dum Pukht stands as a timeless testament to the opulence and refinement of...

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DMA Feature: What to eat, where to stay in Portugal

Portugal is not just about its historic landmarks—it’s also a paradise for food lovers. From beautiful cafes and boutique shops to charming fine dining restaurants and casual bistros, the city offers a wide variety of culinary delights you simply can't miss. Start your day with an espresso and a pastel de nata, sip cocktails at bars late into the night, and take a short trip to Cascais to enjoy fresh seafood by the stunning seaside. Ready to fully immerse yourself in its charm? Here’s a guide to the diverse and delicious dishes.

DMA Selected Hotels of 2025

Four Seasons Bangkok

Best Breakfast

Mandapa, a Ritz-Carlton Reserve

Best Retreat and Welness

macau_banyan_treeBTM_Room_signaturepoolsuite-bedroom.webp

Banyan Tree Macau

Best Hospitality

Four Seasons Firenze

Best Heritage

Collaborations & Events

Soowoon: Table for Sharing X Kisoondo

A remarkable collaboration has emerged, uniting traditional Korean fermentation artistry with contemporary fine dining.

EVETT X Firedoor

A Culinary Symphony of Fire and Fermentation: When Chef Lennox Hastie of Firedoor Meets Joseph Lidgerwood at Seoul’s EVETT On an...

Toyo Eatery X Born&Bred

A Culinary Fusion: Toyo Eatery Meets Born and Bred in Seoul In a remarkable fusion of culinary worlds, Manila’s Toyo Eatery and Seoul’s...

Chef Tam's Seasons X Born

A Culinary Symbiosis: Celebrating Friendship and Innovation at Chef Tam's Seasons In an event that radiated both culinary mastery and...

Giwakang X Impromptu X Kangminchul

Two Masters of Modern East Asian Cuisine: Chef Paul Lee and Chef Kang Minchul’s Collaborative Dinner at Giwakang, Seoul In an...

Eatanic Garden X ESTRO

Seoul’s beloved Eatanic Garden and Hong Kong’s ESTRO came together for an exceptional event. In the ever-evolving world of fine dining,...

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Seoul’s Sizzling BBQ Secrets: 7 Must-Try Spots That’ll Ignite Your Taste Buds

Seoul’s Sizzling BBQ Secrets: 7 Must-Try Spots That’ll Ignite Your Taste Buds.

The 7 Hottest Fine Dining Restaurants in Seoul Right Now

Here is the 7 Hottest Fine Dining Restaurants in Seoul Right Now. Solbam / Chef Taejun Eom Solbam "The Most Coveted Table in Town" ...

Pastel de Nata: The Creamy Confection That Stole Our Hearts

Who can say no to this famous egg tart, from Portugal? Egg tart of Brasileria in Lisbon Few desserts evoke as much adoration as the...

Exploring the Essence of Tradition: A Visit to Kisoondo Jang Farm

If you are a seroius food-enthusiast, explore something more than just visiting a restaurant in Korea. Kisoondo Jang Farm in Damyang,...

Korean ‘Jang’ Culture: A New UNESCO Treasure and Its Global Significance

Asking a Korean chef if they have a special recipe using jang is like asking an Italian chef if they have a unique dish with olive oil....

Savoring Hong Kong 2024: Dried Seafood Tour with chef Vicky Cheng

A Culinary Journey Through Sheung Wan with Chef Vicky Cheng On a day in Sheung Wan, I had the privilege of experiencing Hong Kong’s dried...

#50BestTalks Event 2024 in Seoul

Exploring the World of Fermentation: Highlights from the #50BestTalks Event The recent #50BestTalks event, held at the Four Seasons Hotel...

A50B 2024 in Seoul: Ultimate Collaboration Guide

This is your ultimate collaboration guide. 23 (Sat) Lunch/Dinner Seroja X Onjium X Chairman at Onjium Dinner Solbam X Eatanic Garden X...

Everything About Michelin Guide Seoul 2024

The unveiling of the Michelin Guide Seoul & Busoul&Busan 2024an 2024, showcasing Korea's latest culinary delights, took place in Busan on...

Gucci Osteria Seoul and Emidio Pepe Winery Unite in Sustainable Harmony

Gucci Osteria Seoul and Emidio Pepe Winery recently joined forces for a collaborative dinner, showcasing a harmonious blend of culinary...

A Sweet Afternoon Escape: Park Hyatt Seoul's French Goûter Delight

Park Hyatt Seoul is showcasing "French Goûter," featuring the renowned classical dessert menu of France by chef Narae Kim Head chef...

Chef Mingoo Kang Unveils the Essence of Korean Cuisine in His New Cookbook "Jang"

A Culinary Journey Through Tradition and Innovation Renowned Korean chef Mingoo Kang, celebrated for his groundbreaking approach to...

Dining Media AsiaDining Media Asia

The 7 Hottest Fine Dining Restaurants in Seoul Right Now

Seoul’s Sizzling BBQ Secrets: 7 Must-Try Spots That’ll Ignite Your Taste Buds

▲ Newly Open: BIUM Michelin Star Chef Daechun Kim's Korean Temple Cuisine

▼ Exploring the Tradition: A Visit to Kisoondo Jang Farm

Luxury Hotels

Dusit Thani Bangkok

Casa Nossa: Autentic Portuguese Charm in Alentejo

Banyan Tree Macau: A Sanctuary of Unmatched Luxury

Top Restaurants

Seixo in Douro: Authentic Charm in Portugal’s Heartland

Euskalduna Studio in Porto by Chef Vasco Santos

MARE: A Coastal Gastronomic Escape in Cascais

Encanto: Where Vegetables Take Center Stage.

Bium: The Art of Emptiness, Fulfilled

GiwaKang: A New Culinary Landmark in Seoul

Nusara: Homage to Family and Tradition

Belcanto: Portugal’s Innovative Soul by chef Jose Avillez

Drunken Fish by Chef Zhang Zhicheng

Wing: Chef Vicky Cheng’s Love Letter to Chinese Heritage in Hong Kong

Caprice: Chef Guillam Galliot’s Culinary Mastery

Savoring Hong Kong 2024: Dried Seafood Tour with chef Vicky Cheng

Broth by André Chiang

Interview: Chef Tam Kwok Fung of Chef Tam's SEASONS in Macau

Gucci Osteria: Fashionable and Fun Dining

Il Palagio: A Symphony of Tuscan Flavors in Florence

Locavore NXT: Putting Indonesia on the Table

Locavore: If You Visit Only One Restaurant in Bali

Rumari at Raffles Bali

Il Ristorante – Luca Fantin in Bali

Kubu at Mandapa in Ubud

Eat and Cook

Soigne X Eat and Cook

Côte: journey through the Mediterranean

Restaurant A by Alain Huang

JL Studio: Worth Planning a Tour

Palmier by Guillaume Galliot

Potong: Innovative Thai-Chinese

Gaggan at Louis Vuitton

Dum Pukht: Awadhi Royalty Reimagined

DMA Feature: What to eat, where to stay in Portugal

DMA Selected Hotels of 2025

Collaborations & Events

Soowoon: Table for Sharing X Kisoondo

EVETT X Firedoor

Toyo Eatery X Born&Bred

Chef Tam's Seasons X Born

Giwakang X Impromptu X Kangminchul

Eatanic Garden X ESTRO

All

Seoul’s Sizzling BBQ Secrets: 7 Must-Try Spots That’ll Ignite Your Taste Buds

The 7 Hottest Fine Dining Restaurants in Seoul Right Now

Pastel de Nata: The Creamy Confection That Stole Our Hearts

Exploring the Essence of Tradition: A Visit to Kisoondo Jang Farm

Korean ‘Jang’ Culture: A New UNESCO Treasure and Its Global Significance

Savoring Hong Kong 2024: Dried Seafood Tour with chef Vicky Cheng

#50BestTalks Event 2024 in Seoul

A50B 2024 in Seoul: Ultimate Collaboration Guide

Everything About Michelin Guide Seoul 2024

Gucci Osteria Seoul and Emidio Pepe Winery Unite in Sustainable Harmony

A Sweet Afternoon Escape: Park Hyatt Seoul's French Goûter Delight

Chef Mingoo Kang Unveils the Essence of Korean Cuisine in His New Cookbook "Jang"

Michelin Guide Seoul & Busan 2024 to be Released in February

Seoul’s Sizzling BBQ Secrets:
7 Must-Try Spots That’ll Ignite Your Taste Buds

▲ Newly Open: BIUM
Michelin Star Chef Daechun Kim's
Korean Temple Cuisine

▼ Exploring the Tradition:
A Visit to Kisoondo Jang Farm