DMA Feature: What to eat, where to stay in Portugal

Portugal is not just about its historic landmarks—it’s also a paradise for food lovers. From beautiful cafes and boutique shops to charming fine dining restaurants and casual bistros, the city offers a wide variety of culinary delights you simply can't miss. Start your day with an espresso and a pastel de nata, sip cocktails at bars late into the night, and take a short trip to Cascais to enjoy fresh seafood by the stunning seaside. Ready to fully immerse yourself in its charm? Here’s a guide to the diverse and delicious dishes.

Luxury Hotels

Casa Nossa: Autentic Portuguese Charm in Alentejo

Nestled in the heart of Portugal's Alentejo region, Casa Nossa showcases the authentic Portuguese charm. This exclusive estate, meticulously

Banyan Tree Macau: A Sanctuary of Unmatched Luxury

Inside the Banyan Tree Macau Experience – a perfect Family destination. Macau, often recognized for its vibrant casinos and lively...

Wynn Palace Macau: Elevated Extravagance

Indulge in Elevated Extravagance: Inside the Opulent World of Wynn Palace Macau Hotels have always held a certain magic, a blend of...

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Top Restaurants

Bangkok

Nusara: Homage to Family and Tradition

For those seeking more than just a meal in Bangkok, Nusara offers a journey: through flavors, memories, and the heart of Thai cuisine....

Portugal

Belcanto: Portugal’s Innovative Soul by chef Jose Avillez

In the heart of Lisbon’s vibrant Chiado district, Belcanto by Chef José Avillez is a reverent homage to Portuguese heritage, brought...

Macau

Drunken Fish by Chef Zhang Zhicheng

Located in the heart of Macau’s lively entertainment district, Drunken Fish is focusing on live seafood with a cultural immersion into...

HongKong

Wing: Chef Vicky Cheng’s Love Letter to Chinese Heritage in Hong Kong

In the ever-evolving city of Hong Kong, where skyscrapers rise as quickly as trends change, finding something timeless is rare. Yet,...

HongKong

Caprice: Chef Guillam Galliot’s Culinary Mastery

A place where culinary excellence meets heartfelt hospitality, a place where guests leave feeling not only satisfied but also connected...

HongKong

Savoring Hong Kong 2024: Dried Seafood Tour with chef Vicky Cheng

A Culinary Journey Through Sheung Wan with Chef Vicky Cheng On a day in Sheung Wan, I had the privilege of experiencing Hong Kong’s dried...

Macau

Broth by André Chiang

Chef André Chiang celebrates the art of broth-making while inviting Western palates to explore the refined complexity of Asian flavors,...

Macau

Interview: Chef Tam Kwok Fung of Chef Tam's SEASONS in Macau

Crafting Cantonese Cuisine in Harmony with the 24 Solar Terms "We change the menu every half moon. This allows us to reflect China’s 24...

Florence

Gucci Osteria: Fashionable and Fun Dining

Situated within the iconic Gucci Garden in Florence’s historic Piazza della Signoria, Gucci Osteria offers a one-of-a-kind culinary...

Florence

Il Palagio: A Symphony of Tuscan Flavors in Florence

Located within the opulent Four Seasons Hotel Firenze, Il Palagio offers a sophisticated dining experience that showcases the best of...

Bali

Locavore NXT: Putting Indonesia on the Table

Many restaurants claim to emphasize "local ingredients" and "local culinary culture," but few execute this philosophy with as much...

Bali

Locavore: If You Visit Only One Restaurant in Bali

I didn't expect it to be this remarkable, even though people who had been to Locavore said it was an extraordinary restaurant. If you're...

Bali

Rumari at Raffles Bali

Located at the luxurious Raffles Bali, Rumari is a culinary gem that marries the rich flavors of Indonesia’s regional cuisine with the...

Bali

Il Ristorante – Luca Fantin in Bali

Nestled within the luxurious confines of Bali’s vibrant culinary landscape, Il Ristorante – Luca Fantin stands as a testament to the...

Bali

Kubu at Mandapa in Ubud

Nestled in the heart of Ubud along the picturesque Ayung River, Kubu at Mandapa offers an exceptional dining experience that combines...

Kuala Lumpur

Eat and Cook

Nestled in a district far from the city's hustle and bustle, Eat and Cook is the brainchild of two innovative chefs, Lee Zhe Xi and Soh...

collaborations

Soigne X Eat and Cook

Soigne Seoul and Eat and Cook KL presented an interersting dining collaboration in Seoul. Introducing Chef Lee Zhe Xi and Eat and Cook...

Bangkok

Côte: journey through the Mediterranean

Côte at Capella Bangkok offers an immersive culinary journey through the Mediterranean, with each dish crafted to tell a story.

Taiwan

Restaurant A by Alain Huang

A white restaurant like you're flying in the sky; chef Alain explains that it serves to accentuate the vibrant colors of the food,...

Taiwan

JL Studio: Worth Planning a Tour

JL Studio where modern Singaporean cuisine is presented like art is a culinary adventure that justifies the journey to Taichung. When it...

Bangkok

Palmier by Guillaume Galliot

Explore the French vibe while in Bangkok, with a menu that pays homage to Chef Guillaume's culinary journey while also featuring rotating...

Bangkok

Potong: Innovative Thai-Chinese

In the culinary landscape, Chef Pam Pichaya Soontornyanakij stands as a luminary figure, acclaimed for her innovative approach to cuisine...

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DMA Feature: What to eat, where to stay in Portugal

Luxury Hotels

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