Gucci Osteria Seoul and Emidio Pepe Winery recently joined forces for a collaborative dinner, showcasing a harmonious blend of culinary excellence and shared values on nature and sustainability.
The collaborative dinner between Gucci Osteria Seoul and Emidio Pepe Winery served as a delightful fusion of gastronomic artistry and shared values. It was a unique opportunity for patrons to experience the exquisite flavors crafted by the culinary maestros and savor the award-winning wines that embody Emidio Pepe's legacy of sustainability. The event celebrated not only the art of winemaking and culinary expertise but also the enduring commitment to environmental consciousness shared by these two esteemed establishments.
Emidio Pepe, renowned for its historical dedication to sustainable winemaking practices, was honored with the Gucci Sustainability Award 2023 at the prestigious Golden Vines Awards. Often hailed as the 'Oscars of Fine Wine,' the Golden Vines Awards annually recognizes the world's finest wine producers across ten distinct categories. Emidio Pepe's selection for the Gucci Sustainability Award is a testament to their unwavering commitment to sustainability, showcasing a dedication that has matured over time, transcending contemporary environmental trends.
Emidio Pepe: Unveiling the Philosophy and Character of an Italian Winery
Emidio Pepe, an esteemed Italian winery nestled in the heart of the Abruzzo region, has become synonymous with tradition, craftsmanship, and a commitment to producing exceptional wines. Since its establishment in 1899, this family-run winery has maintained a steadfast dedication to quality, crafting wines that reflect the unique terroir of their vineyards and embody the essence of time-honored winemaking practices.
Philosophy of Emidio Pepe:
At the core of Emidio Pepe's philosophy is a profound respect for nature and a commitment to sustainable and organic practices. The winery's vineyards, located in Abruzzo's rich soil, are cultivated without the use of pesticides or herbicides. Emidio Pepe believes in letting the grapes express themselves naturally, allowing the characteristics of the terroir to shine through in every bottle.
The commitment to traditional winemaking extends to the hands-on approach employed by the Pepe family. Harvesting is done meticulously by hand, ensuring that only the finest grapes make their way to the cellar. Emidio Pepe embraces artisanal methods, avoiding the use of modern machinery in favor of time-honored techniques that have been passed down through generations.
Character of Emidio Pepe Wines:
Emidio Pepe is renowned for its limited yet prestigious selection of wines, primarily focusing on Montepulciano reds and Trebbiano whites. The wines are a testament to the region's terroir, showcasing a remarkable balance of flavors and a distinct sense of place.
Montepulciano Reds:
Emidio Pepe's Montepulciano reds are revered for their deep, inky colors, rich textures, and complex aromas. The wines often exhibit notes of dried cherries, blackberries, earthiness, licorice, and wild herbs. The carefully managed tannins provide structure while maintaining a gentle fruitiness, making them suitable for both early consumption and extended aging. The winery's commitment to hands-on winemaking, including foot-treading the grapes, imparts a unique and authentic character to these reds.
Trebbiano Whites:
The Trebbiano whites from Emidio Pepe display a golden hue, offering a well-balanced profile with intricate flavors of nuts, hay, tropical fruits, and minerals. The mouthfeel is akin to olive oil or cream, delivering a smooth and substantial experience. These whites, too, showcase the winery's dedication to preserving the purity of the grape's expression and the terroir.
World's Recognition of Emidio Pepe:
Emidio Pepe has earned global recognition and acclaim for its unwavering commitment to quality and its unique winemaking approach. Critics and wine enthusiasts alike acknowledge the distinctiveness and authenticity that define Emidio Pepe wines.
The winery's emphasis on traditional, hands-on winemaking has garnered respect and admiration. Emidio Pepe's wines are often described as a harmonious blend of California red wine's primal power, the graceful fragrance of Barolos, the earthy tones of Bordeaux, and the sophistication of Burgundy Grand Crus, creating a truly unique and compelling profile.
In addition to critical acclaim, Emidio Pepe has made a mark on the international stage through events such as seminars and tastings. The winery's participation in gatherings, where vintages like Trebbiano D'Abruzzo from 2002 and 2007, as well as Montepulciano D'Abruzzo from 1984, 1994, and 2003, have been featured, showcases its commitment to sharing its exceptional wines with the world.
In conclusion, Emidio Pepe stands as a beacon of Italian winemaking tradition, producing wines that tell a story of the land, the family, and a dedication to authenticity. As the winery continues to uphold its philosophy and craft wines that capture the essence of Abruzzo, it is likely to maintain its esteemed status in the world of fine wines, leaving an indelible mark on the palates of those who appreciate true craftsmanship and terroir-driven expressions.
Hosted by GUCCI Osteria Seoul
With Elisa Pepe @ Gucci Osteria Seoul