top of page
Latest News
Seoul's Restaurants
Eatanic Garden: A Sky-High Reimagination of Korean Cuisine
“We don’t just serve food. We serve stories—stories of land, time, and flavor.” – Chef Jongwon Son From 36 floors above the bustle of...
Bium: The Art of Emptiness, Fulfilled
Amid the fast-paced, chaotic rhythm of Seoul, a new sanctuary has emerged, inviting diners to pause, reflect, and savor the beauty of...
GiwaKang: A New Culinary Landmark in Seoul
December 2024: Seoul’s Most Anticipated New Restaurant Opening its doors at the end of 2024, GiwaKang, the latest venture by celebrated...
Bicena: Haute Korean Cuisine in Seoul
Experience haute-Korean cuisine at Bicena, a Michelin one-star restaurant nestled on the 81st floor of Signiel Seoul. Under the helm of...
Kang Minchul Restaurant: Where Every Diner Stars in Their Own Culinary Film
Entering Kang Minchul Restaurant, one is invited to assume the role of protagonist—an ethos central to Chef Kang's vision. In Seoul's...
Yun Seoul: Korean cuisine, embodied by chef's Madness to Ingredients
Yun Seoul represents Korean cuisine through the chef's passionate and innovative approach to ingredients. In the vibrant dining scene of...
Byeokje Galbi: most opulent Hanwoo restaurant
Indulge in the Pinnacle of Korean Beef Dining at Byeokje Galbi. Embark on a culinary journey steeped in tradition at Korea's most opulent...
L'Amant Secret: the most romantic spot in SEOUL
Chef Jongwon Son's vision for the place is to offer visitors an experience akin to the joy found in an amusement park, a temporary escape...
Onjium: champion of authentic Korean food
Gyeongbokgung Palace's graceful stonewalled path and a contemporary residential neighborhood directly face each other, separated only by...
Seventh Door: flavor sentation of fermentation
The joy of fine dining goes beyond merely "What's on the table." The story about the chef is integral to the experience. While expensive...
Chef Jungsik Yim Makes History: First Korean Winner of the James Beard Award 2025 for Outstanding Chef
Korean chef Jungsik Yim of New York’s Jungsik claims the “Outstanding Chef” honor at the 2025 James Beard Awards—USA’s highest culinary accolade—marking a monumental win for modern Korean cuisine.
Rediscovering North Korean Cuisine: A Learning Session with Chef Choi Ji-hyung at LEEBUKBANG, Seoul
Explore LEEBUKBANG in Seoul, where Chef Choi Ji-hyung revives North Korean food traditions like Sikhye, North Korean kimchi, and sundae.
A Celebration of Asian Culinary Talent: S.Pellegrino Young Chef Academy Hosts Exclusive Media Lunch at Jungsik Seoul
Explore the highlights of the 2024–25 S.Pellegrino Young Chef Academy Media Lunch at 2-Michelin-starred Jungsik in Seoul, featuring top...
Inside Asia’s 50 Best Restaurants 2025: Winners, Photo Highlights & Behind-the-Scenes in Seoul
Join food journalist Julia Lee at the Asia’s 50 Best Restaurants 2025 awards in Seoul. Discover this year’s winners, special award recipient
Perrier-Jouët Society Debuts in Korea with Michelin Star Chef Pierre Gagnaire
World-renowned champagne house Perrier-Jouët launches its 'Perrier-Jouët Society' in Korea with Michelin-starred chef Pierre Gagnaire,...
Seoul’s Sizzling BBQ Secrets: 7 Must-Try Spots That’ll Ignite Your Taste Buds
Seoul’s Sizzling BBQ Secrets: 7 Must-Try Spots That’ll Ignite Your Taste Buds.
The 7 Hottest Fine Dining Restaurants in Seoul Right Now
Here is the 7 Hottest Fine Dining Restaurants in Seoul Right Now. Solbam / Chef Taejun Eom Solbam "The Most Coveted Table in Town" ...
Exploring the Essence of Tradition: A Visit to Kisoondo Jang Farm
If you are a seroius food-enthusiast, explore something more than just visiting a restaurant in Korea. Kisoondo Jang Farm in Damyang,...
Korean ‘Jang’ Culture: A New UNESCO Treasure and Its Global Significance
Asking a Korean chef if they have a special recipe using jang is like asking an Italian chef if they have a unique dish with olive oil....
Mariposa X Maison Dunand : Evian® Dining Event
The "Fairmont X Evian® Four Hands" event at the Fairmont Ambassador Seoul was a delightful culinary journey, perfectly blending French,...
SOLBAM X SSAL
Celebrating Korean Culinary Heritage: A Recap of Solbam and SSAL's Collaboration Event On August 24, 2024, Seoul's Solbam and San...
A50B 2024 in Seoul: Ultimate Collaboration Guide
This is your ultimate collaboration guide. 23 (Sat) Lunch/Dinner Seroja X Onjium X Chairman at Onjium Dinner Solbam X Eatanic Garden X...
Everything About Michelin Guide Seoul 2024
The unveiling of the Michelin Guide Seoul & Busoul&Busan 2024an 2024, showcasing Korea's latest culinary delights, took place in Busan on...
Gucci Osteria Seoul and Emidio Pepe Winery Unite in Sustainable Harmony
Gucci Osteria Seoul and Emidio Pepe Winery recently joined forces for a collaborative dinner, showcasing a harmonious blend of culinary...
A Sweet Afternoon Escape: Park Hyatt Seoul's French Goûter Delight
Park Hyatt Seoul is showcasing "French Goûter," featuring the renowned classical dessert menu of France by chef Narae Kim Head chef...
Chef Mingoo Kang Unveils the Essence of Korean Cuisine in His New Cookbook "Jang"
A Culinary Journey Through Tradition and Innovation Renowned Korean chef Mingoo Kang, celebrated for his groundbreaking approach to...
Michelin Guide Seoul & Busan 2024 to be Released in February
The launch of the Michelin Guide Seoul & Busan 2024 is set to take place on February 22 in Busan. The launch of the Michelin Guide Seoul...
Seoul to host the “Asia’s 50 Best Restaurants” awards ceremony in March 2024
The Seoul Metropolitan Government (SMG) proudly announces its selection as the host for the prestigious "Asia’s 50 Best Restaurants"...
bottom of page