Here is the 7 Hottest Fine Dining Restaurants in Seoul Right Now.
Solbam
"The Most Coveted Table in Town"
Solbam has earned a reputation as the most difficult reservation in Seoul’s fine dining scene. Why? Chef Taejun Eom’s masterful seasonal tasting menus, crafted from Korea’s finest seafood and infused with delicate Korean flavors, have food lovers raving. Recognized by Michelin Guide, Asia’s 50 Best, and the Best Chef Awards, Chef Eom’s culinary artistry seamlessly balances elegance with boldness. If you’re looking for the city’s must-visit restaurant, Solbam is the name on everyone’s lips.
Giwakang
"Everyday Korean Flavors Elevated to Elegance"
Opened in December 2024 by Michelin-starred Chef Michul Kang, Giwakang is where traditional Korean aesthetics meet global culinary techniques. From refined takes on soy-marinated crab and gochujang bulgogi to collaborations with 350-year-old jang (fermented sauce) masters, this restaurant transforms familiar Korean dishes into luxurious dining experiences. Add in its stunning collection of locally curated ceramics and art pieces, and Giwakang offers a dining journey that’s as beautiful as it is delicious.
Mingles
"Undisputedly Korea’s Finest Fine Dining"
A perennial favorite in Korea’s culinary scene, Mingles by Chef Mingoo Kang blends traditional Korean cuisine with international techniques in innovative harmony. True to its name, which means “harmony,” the menu reimagines Korean classics like blood sausage and galbi, as well as a standout dessert called “Bibimbap.” This iconic restaurant needs no further introduction—it’s simply the pinnacle of fine dining in Seoul.
Eatanic Garden
"Sophisticated Service Meets Exceptional Wine Pairings"
Perched on the 36th floor of the luxurious Josun Palace hotel, Eatanic Garden by Chef Jongwon Son reinterprets traditional Korean dishes with modern flair. The standout menu item? A meticulously crafted samgyetang (Korean ginseng chicken soup) that showcases the chef’s attention to detail and deep respect for heritage. Pair that with impeccable service and expertly curated wine pairings, and you have one of Seoul’s most exceptional dining experiences.
Restaurant Allen
"Korean-Inspired French Cuisine You Won’t Find in Paris"
Why try French cuisine in Seoul? Restaurant Allen by Chef Allen Suh answers with an emphatic “Yes!” By sourcing rare local ingredients—like wild mushrooms and mountain herbs—Chef Suh reinvents contemporary French dishes with a uniquely Korean twist. Awarded one Michelin star within its first year and two the next, Restaurant Allen is a rising star in Seoul’s dining scene. Don’t miss the champagne pairing experience, a favorite among local gourmands.
Zero Complex
"Fresh, Bold, and Completely Original"
Located in a standalone house in Yongsan, far from the fine dining hotspots of Gangnam and Apgujeong, Zero Complex is worth every extra minute of travel. Known for its minimalistic yet experimental approach, the restaurant spotlights local ingredients like persimmons and acorn jelly in imaginative and delicious ways. This is the place to visit for a dining experience that’s as innovative as it is unforgettable.
Onjium
"Traditional Korean Cuisine, Like You’ve Never Experienced Before"
Not all traditional dishes survive the test of time, but Onjium is dedicated to reviving the rarest gems of Korea’s culinary heritage. Working with scholars and researchers, the team reinterprets ancient recipes, presenting dishes that even most Koreans have never encountered. Unlike other restaurants that elevate everyday Korean dishes, Onjium restores the flavors of a bygone era with authenticity and creativity. A must-visit for those seeking a truly original dining experience.
Craving something extraordinary? These seven restaurants are leading Seoul’s fine dining revolution—reserve your table now, before it’s too late!
Comments