Renowned maestro of French patisserie, Cédric Grolet, unveils his inaugural Singaporean venture nestled within the chic confines of COMO Orchard.
Who is Cedric Grolet?
In the enchanting realm of French patisserie, there exists a luminary whose reverence for tradition harmonizes effortlessly with his boundless creativity, none other than the illustrious Cédric Grolet. With a profound admiration for the classics, Grolet's culinary journey transcends mere homage, infusing each creation with his personal touch, a testament to his virtuosity in the realm of pastry arts.
Heralded as one of France's most eminent pastry chefs, Grolet's ascent in the gastronomic sphere has been nothing short of meteoric. His meticulous attention to detail and unparalleled skill in adornment have breathed new life into timeless delicacies such as the Saint Honoré, the galette des rois, and the Paris Brest, captivating the hearts and palates of connoisseurs across the nation.
Currently serving as the Chef Pâtissier at the esteemed Le Meurice Alain Ducasse in Paris, Grolet's illustrious career has been adorned with accolades, the latest being the prestigious title of "Meilleur Chef Pâtissier 2016" bestowed upon him by the esteemed association Relais Desserts. Yet, amidst the acclaim, Grolet remains steadfast in his dedication to his craft, acknowledging each honor as a testament to years of unwavering commitment and passion.
Also as an Instagram Superstar…
With an awe-inspiring following of 10 million devotees on Instagram alone, Grolet stands as a titan among pastry chefs, his creations captivating audiences far and wide. Such immense popularity has necessitated the aid of a dedicated social media professional, accompanying him on his culinary odysseys to ensure his digital presence mirrors the splendor of his confections.
In the realm of gastronomy, Cédric Grolet reigns supreme, a visionary whose reverence for tradition intertwines seamlessly with his boundless innovation, captivating hearts and palates with each exquisite creation.
Meet Cedric Grolet in Singapore
In the heart of COMO Orchard lies a culinary haven unlike any other: Cedric Grolet Singapore. Renowned for his hyperrealist fruit pastries and quintessential French delights, Grolet's latest venture marks his exclusive foray into Asia, following the success of his acclaimed establishments in Paris and London.
Nestled within the elegant confines of COMO Orchard, the 40-seat patisserie boasts a seamless blend of sophistication and accessibility. Adorned with motifs of fruits and flowers, the ambiance reflects Grolet's exquisite creations, offering patrons a feast for the senses.
As guests step into this gastronomic sanctuary, they are greeted by an atmosphere of tranquil sophistication, accompanied by the tantalizing aroma of freshly baked viennoiseries. The meticulously curated menu showcases Grolet's signature flair for innovation, with each creation crafted to perfection using the finest ingredients.
From the impeccably flaky croissants to the whimsical waffle flower adorned with vanilla chantilly, every offering is a testament to Grolet's unparalleled artistry. Exclusive to Cedric Grolet Singapore are treats such as the Mango Ginger Flower and Lychee pastries, paying homage to the tropical locale with vibrant flavors and exquisite craftsmanship.
As patrons indulge in these culinary masterpieces, they embark on a sensory journey of unparalleled delight, with each bite revealing a symphony of taste and texture. Whether savoring the mooncake trompe-l'oeil or the ethereal lychee-in-a-lychee sculpture, every creation embodies Grolet's unwavering dedication to perfection.
DMA’s Recommendations
Don’t miss the Fruit-shaped Petit gâteau. For breakfast, a delightful array of pastries awaits, with freshly baked croissants stealing the show. Later in the day, indulge in the afternoon tea sets featuring an assortment of petite baked goods, but the star of the show undoubtedly is the Petit gâteau.
Crafted with meticulous detail, these miniature cakes resemble works of art, bursting with the flavors of fresh ingredients. Among the highlights is the signature mango cake, radiating with tropical sweetness. Alternatively, the lemon cake offers a zesty punch, perfect for those seeking a tangy twist. Personally, I found the lemon cake particularly delightful, although it may not be everyone's cup of tea if you prefer a sweeter, more balanced dessert. Pair it with a steaming cup of coffee for the ultimate indulgence.
And here's a bonus: Unlike in France, you won't have to endure long queues, making the experience even more enjoyable!
COMO Orchard Singapore, 30 Bideford Road, 229922 Singapore