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Ms. Jigger at the Kimpton Maa-lai Bangkok

A hotel's relaxation is enhanced when guests can enjoy a restaurant within its premises with ease and comfort.

Nestled amidst the vibrant contrasts of Bangkok, Kimpton Maa-Lai Bangkok emerges as an urban sanctuary at the heart of the city's pulsating social scene. Surrounded by the juxtaposition of ancient temples and modern skyscrapers, its prime location on Langsuan Road, adjacent to the verdant expanse of Lumphini Park, offers a tranquil escape amidst the bustling metropolis.

Inspired by the city's dynamic energy and creativity, Kimpton Maa-Lai Bangkok embodies a blend of charm and charisma, infusing every aspect of its design and guest experience with a sense of modern sophistication. As an oasis of relaxation and refinement, the hotel is complemented by an exceptional dining venue, Ms. Jigger.

Located on the hotel's first floor, Ms.Jigger is more than a restaurant; it's a culinary destination and cocktail bar that epitomizes the art of relaxation. Offering a remarkable dining experience, Ms. Jigger serves as a beacon of culinary excellence, where guests can indulge in delectable Italian cuisine amidst an ambiance of comfort and style.

With its strategic location and unparalleled amenities, Kimpton Maa-Lai Bangkok and Ms.Jigger combine to offer guests an unforgettable retreat, where the pleasures of good food and relaxation converge seamlessly, promising a truly memorable stay in the heart of Bangkok's bustling urban landscape.

Ms.Jigger serves as the welcoming face of Kimpton Maa-Lai Bangkok's Italian dining establishment. As the hotel's conceptual hostess, she oversees a dining experience that seamlessly blends comfort, culinary excellence, and conviviality.

During the day, guests can enjoy the serene ambiance of Ms.Jigger's garden oasis, where they can indulge in light Italian fare and refreshing cocktails. The setting is perfect for savoring dishes like pizza or pasta paired with a selection of wines or espresso.

As night falls, Ms.Jigger transitions into a sophisticated cocktail bar, offering a refined atmosphere for enjoying expertly crafted libations under the stars. Out on the terrace, guests can partake in an array of beverages inspired by Ms.Jigger's worldly travels, served with impeccable attention to detail.

Chef Davide Calo, with roots in southern Italy, leads the culinary team at Ms. Jigger. His dishes, such as Toothfish with Jerusalem Artichoke Purée, Foie Gras-filled Ravioli, and Amberjack Carpaccio, showcase his passion for quality ingredients and traditional Italian flavors.

In the heart of Bangkok, Ms. Jigger provides a welcoming retreat where guests can enjoy delicious cuisine and expertly crafted cocktails in a relaxed yet refined setting.

The flavors and textures of our Carpaccio di Ricciola promises to delight the senses with its simplicity. The amberjack carpaccio is thinly sliced, and paired with the subtle crunch of fennel seeds and the sweet tanginess of sun-dried tomatoes. The addition of black olive powder and  the balsamic caviar adds a touch of fun.

The Arancini Funghi Selvatici e Tartufo showcases the rustic charm of wild mushrooms with the luxurious aroma of black truffles. At its heart lies a creamy risotto rice, lovingly crafted and infused with the richness of cheese. Each golden orb is lovingly encased in a crispy breadcrumb coating, creating a contrast of textures that delights the senses.

Ms.Jigger’s Risotto al Taleggio con Salsiccia Italiana, celebrates the rich culinary heritage of the Italian countryside. At its heart lies a creamy risotto made with Taleggio cheese, and the addition of Italian sausage, porcini mushrooms, and black truffle gives nice complexity. Also, their Gnocchi al Granchio con Pomodorini e Rucola shows a pillowy soft texture with the sweetness of cherry tomatoes and the peppery bite of rocket leaves.

Want some protein? Tagliata di Manzo con Rucola offers the rich flavors of Angus rib-eye steak with a modern twist. Each succulent slice of steak is expertly grille, resulting in a tender texture and a rich flavor. Also, the Nasello al Forno con Vellutata di Topinambur is delicious. The fillet has a tender texture, so you may want to drink some nice white wines.

Conclude your meal on a sweet note with our Pannacotta con Cioccolato e Frutti di Bosco, a classic Italian dessert. Chef explained that he put amaretto – and made it in his unique style. Whether enjoyed on its own or shared with loved ones, Pannacotta is always delightful.


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