Korean chef Jungsik Yim of New York’s Jungsik claims the “Outstanding Chef” honor at the 2025 James Beard Awards—USA’s highest culinary accolade—marking a monumental win for modern Korean cuisine.

A place where culinary excellence meets heartfelt hospitality, a place where guests leave feeling not only satisfied but also connected...

A Culinary Journey Through Sheung Wan with Chef Vicky Cheng On a day in Sheung Wan, I had the privilege of experiencing Hong Kong’s dried...