From Seoul’s JL Dessert Bar to Conrad Osaka, Korean pastry chef Justin Lee presents a full dessert tasting menu that turns sweets into a theatrical dining experience. Justin Lee pastry chef MUDAE Conrad Osaka A Dessert Performance Above the Osaka Skyline On a winter afternoon in Osaka, the soft light of the sun settles over the Yodo River that runs through the heart of the city. Entering the lobby of Conrad Osaka in Nakanoshima, the atmosphere of the city suddenly feels light