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Nestled in the heart of Seoul's vibrant culinary scene, Tenjimon stands as a testament to the harmonious fusion of tradition and innovation. A haven for epicurean enthusiasts and seekers of culinary artistry, this distinguished restaurant beckons you to embark on a gastronomic voyage like no other. With a meticulous dedication to crafting exquisite flavors and a commitment to redefining the dining experience, Tenjimon invites you to a world where every bite is a symphony of taste, and every moment is an exploration of culinary brilliance.

A collaboration between Chef Kim Dae-chun—owner of TOC TOC—and Chef Zaiyu Hasegawa—owner of Den in Tokyo—"Tenjimon' is the Japanese pronunciation of a Chinese/Korean word that means “To open the door to the gastronomic world via ingredients from heaven and earth.” Although this partnership requires that the menu be confirmed from Japan, Tenjimon’s omakase features fresh Korean ingredients. Of particular note, the signature hot pot rice is a uniquely flavored delicacy made with seasonal and local ingredients, such as amur wallflower and aster leaf. Since seating is limited for this unique culinary discovery, reservations are a must.

Chef de Cuisine : Daechun Kim & Zaiyu Hasegawa

Head Chef: Bumhee Han

Cuisine : Modren Japanese

Address : Seoul, Gangnam-gu, Hakdong-ro 97-gil, 41, 4F

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